RABARBARO Eau de Parfum 50 ml. 37,00 € In Stock. In den Warenkorb. inkl. MwSt., zzgl. Versandkosten · DANZA DI FIORI Bade-Duschgel ml. Er duftet frisch und grasig und schmeckt leicht säuerlich. Sich widersprechende Eindrücke, die wir aufgenommen und in das Parfüm Rabarbaro eingebracht. Foodblog: A Modo Mio. Marmellata Rabarbaro: Rezept für Rhabarber-Erdbeer-Marmelade. Der süß-saure Brotaufstrich wird mit der würzigen.
RABARBARO Eau de Parfum 50 mlFoodblog: A Modo Mio. Marmellata Rabarbaro: Rezept für Rhabarber-Erdbeer-Marmelade. Der süß-saure Brotaufstrich wird mit der würzigen. Feines für alle Sinne - L'Erbolario, Gmundner Keramik, Lampe Berger, Lakrids, Solwang, Kosmetik, Raumdüfte, Wohn-/Küchenaccessoires & mehr. Rhabarber ist eine Pflanzengattung in der Familie der Knöterichgewächse. Sie ist in Asien weit verbreitet.
Rabarbaro Composizione Chimica Videorabarbaro
L'uso del rabarbaro a scopo alimentare o medicinale ha origini antichissime in alcune popolazioni asiatiche. L'uso alimentare si limita ai piccioli fogliari carnosi, impiegati come ingrediente principale o secondario in varie pietanze, soprattutto per la preparazione di torte dolci o salate e confetture.
Le foglie si raccolgono in genere nel periodo di maggio-giugno, preferibilmente dal secondo anno di vegetazione in poi. L'uso medicinale del rabarbaro riguarda il rizoma.
La droga si presenta sotto forma di frammenti cilindrici o discoidali, duri, di difficile frantumazione. Come prodotto erboristico classico il rabarbaro si assume tal quale in polvere, come decotto , come estratto idroalcoolico.
Fra i principi attivi secondari ci sono i tannini. La sua radice si utilizza per il trattamento della diarrea , per i disturbi a fegato e cistifellea, ma non solo.
Grazie alla presenza di sostanze benevole per la salute il rabarbaro viene utilizzato in campo industriale per la preparazione di diversi farmaci.
Molto spesso questa specie viene impiegata, grazie alla bellezza e alle dimensioni delle foglie, per scopi ornamentali.
Esistono infatti casi in cui esso interagisce con alcuni farmaci con effetti collaterali indesiderati. Share The colour is not related to its suitability for cooking: .
During Islamic times, it was imported along the Silk Road , reaching Europe in the 14th century through the ports of Aleppo and Smyrna , where it became known as "Turkish rhubarb".
The "Russian rhubarb" was the most valued, probably because of the rhubarb-specific quality control system maintained by the Russian Empire.
The cost of transportation across Asia made rhubarb expensive in medieval Europe. It was several times the price of other valuable herbs and spices such as cinnamon , opium , and saffron.
The merchant explorer Marco Polo therefore searched for the place where the plant was grown and harvested, discovering that it was cultivated in the mountains of Tangut province.
The high price as well as the increasing demand from apothecaries stimulated efforts to cultivate the different species of rhubarb on European soil.
Though it is often asserted that rhubarb first came to the United States in the s,  John Bartram was growing medicinal and culinary rhubarbs in Philadelphia from the s, planting seeds sent to him by Peter Collinson.
The advocate of organic gardening Lawrence D. The word rhubarb is likely to have derived in the 14th century from the Old French rubarbe , which came from the Latin rheubarbarum and Greek rha barbaron , meaning 'foreign rhubarb'.
These in turn derive from a Persian name for species of Rheum. Rhubarb is grown primarily for its fleshy leafstalks, technically known as petioles.
The use of rhubarb stalks as food is a relatively recent innovation. This usage was first recorded in 18th to 19th-century England after affordable sugar became more widely available.
Commonly, it is stewed with sugar or used in pies and desserts, but it can also be put into savoury dishes or pickled.
Rhubarb can be dehydrated and infused with fruit juice. In the United States, it is usually infused with strawberry juice to mimic the popular strawberry rhubarb pie.
The species Rheum ribes has been eaten in the Islamic world since the 10th century. In Northern Europe and North America the stalks are commonly cut into pieces and stewed with added sugar until soft.
The resulting compote , sometimes thickened with corn starch, can then be used in pies, tarts and crumbles. Alternatively, greater quantities of sugar can be added with pectin to make jams.
The most popular accompanying spice to use is ginger , although cinnamon and nutmeg are also popular additions. In former days, a common and affordable sweet for children in parts of the United Kingdom and Sweden was a tender stick of rhubarb, dipped in sugar.
Rhubarb can also be used to make alcoholic drinks, such as fruit wines or Finnish Rhubarb sima mead. It is also used to make Kompot.
In traditional Chinese medicine , rhubarb roots of several species were used as a laxative for several millennia,  although there is no clinical evidence to indicate such use is effective.
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